#recipedevelopment
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A more elaborate take on the goat kefir & honey panna cotta, with adaptogenic mushrooms & chocolate sauce, figs, fresh & dried also blended with adaptogens and covered with chocolate . . . #goatkefir #probioticdessert #adaptogenicdesserts #recipedevelopment #autumnaldessert #foodphotography #foodstyling #equinoxdessert #cookingwithadaptogens #functionaldesserts https://www.instagram.com/p/Ci2A-L8DZ-F/?igshid=NGJjMDIxMWI=
I’ve been really into goat kefir lately. Here I’m mixing it with almond milk, cashews and honey to achieve a panna cotta/bavaroise kind of texture . . . #probioticdessert #summerdessert #summercooking #recipedevelopment #goatkefir https://www.instagram.com/p/CiKmg2pscWB/?igshid=NGJjMDIxMWI=
Been DYYYYYING to share pictures from this shoot we did way back last year! The challenge was to make sure to differentiate the different burger buns! All those yummy burger patties had to be made from scratch and quite a bit of r&d went into what finally got used on the day of the shoot! Here we have the Atta burger bun - which had to be healthy so I came up with a chickpea and spinach burger patty with a hung curd sauce and arugular leaf salad - come to think of it, maybe I should have put some cheeky onions in there as well :P What sort of burger would you make?? Client: @harvestgoldindia Photographer: @shirish1467 Styling: @kirinmcawesome assisted by @geeta.kashyap.71653 Editing and post processing: @idea.inder #burger #foodblogger #recipedevelopment #healthy #buns #bread #styling #stylist #artdirection #foodstyling https://www.instagram.com/p/CZM6Y3RPTtu/?utm_medium=tumblr
#recipedevelopment is always fun you never know if the finished product will turnout the way you hoped I worked on this #ovenroastedchicken #deboneddrumsticks #castironcooking #castironskillet #koshersalt #freshcrackedblackpepper #baconfat #garlic #pansauce #lemonzest #lemonjuice #capers #whitewinevinegar #europeanbutter #cornstarch #greensalad #arugula #roastedbeets #goatcheese #saltedpumpkinseeds I gotta say this dish turned out delicious can wait to make this again https://www.instagram.com/p/CSDpbKdLS65/?utm_medium=tumblr
The Crunch - my secret crunchie, sweet, salty base, dark chocolate @callebautchocolate baked ganache filling topped with honeycomb and crunchie bar pieces. Another OG pie I developed courtesy of the NYC bakery legend @christinatosi process… I was inspired by the @cadburyuk crunchie bar (only my favorite childhood choc) but didn’t want to make a simple ganache in a French pastry case and just shove crunchies on top. Yawn 🥱 This is an American style pie (and for my @christinatosi class) which means there had to be crunch, sweet, salty, creamy and stacks of flavour. Even better - each bite had to be moan-worthy. I’m happy to say that I nailed it. Phew 😅 It was a long process of playing around with ingredients and prototyping but so worth it. . . . . #americanpie #originality #creativecooking #recipedevelopment #chocolatepie #chocolatetart #crunchie #crunchies #honeycomb #sweetscience #dessertporn #dessertpic #instapie #instapies #sweettarts #ukfoodblog #ukfood #cadburychocolate #edinburghfood #foodiefeature #callebautchocolate #christinatosi #chocoholics #chocolatedessert (at Edinburgh, United Kingdom) https://www.instagram.com/p/CN4dyhGjbP3/?igshid=1arwgqbekwquk
What are Cupcakes? Answer(In short) - small individual sweet cakes(mini cakes) baked in cup liners or cupcake tines they can be a treat for birthdays, picnic or any occassion you fancy, they are many type of cupcakes e.g vanilla, chocolate, velvet e.t.c here is a recipe for simple easy Cupcakes. Simple Cupcakes What is needed⬇️ 2 and half cup Self raising Flour 3 large Eggs 250g Butter 1cup sugar 1 teaspoon Vanilla extract/essence 250ml Milk/Water How it is done⬇️ Preheat oven to 180degrees, grease and line a 2*12cupcake tray Sift flour and set aside Cream butter and sugar together Add eggs one at a time adding flour in between until all the eggs are done. Add half of the flour in the creamed mixture and mix together. Add all the milk then add the remaining flour and mix Lastly add vanilla extract and mix together. Using a tablespoon(15ml) add the batter into the lined tray halfway do not overfill as the cupcakes will raise in the oven. Bake for 15-20minutes or until done. Let them cool in the tray then remove and line on cooling rack frost if desired or serve as Plain cupcakes. This recipe bakes 24standard size cupcakes. Isn’t that easy. #tendyculinaryfocus #recipe #easyrecipes #recipedevelopment #futurerecipebook #ilobewhatido #zimbofoodie #zimbobakers (at Harare, Zimbabwe) https://www.instagram.com/p/CCJBL_5jAWs/?igshid=xfprqf57k7ja
作品分享 2023-2024 holiday menu design for fifteen restaurant in Taiwan 食 物設計 概念說明 Recipe Developments 新鮮。在地。有機 向大師致敬的真食物料理之歌 《The Art of Simple Foods》 A menu paying tribute to the master - Alice Waters 這套菜單，是chef Wendy獻給當代最具影響力的廚師－愛麗絲・華特絲(Alice Waters)的一首情歌。 Alice Waters被稱為慢食教母、美國傳奇米其林餐廳Chez Panisse創辦人、「從產地到餐桌」(farm to table)概念的重要推手，是年少時期chef Wendy的料理啟蒙老師。 十多年前在國外資訊取得不易的年代，一本翻譯書《食滋味》(The art of simple foods)，開啟了chef Wendy對有機在地農產的好奇，原來使用真正的食物來做菜，也可以簡單好吃。這在當時台灣流行的傳統法餐與社會氛圍中，仍屬小眾，又或者根本不被稱為料理。 時至今日，綠色飲食當道，更多人追求的，是乾淨天然的食物來源，加上廚師的巧手與創意，讓好食材，在餐桌上閃閃發光。 歲末年終，誠摯邀請，來 fifteen 享用由chef Wendy精心設計、溫馨療癒的限定料理，感受食物的真實魅力。 /// -供應時間： 12/23、12/24、12/25、12/30、12/31、1/1 提供午餐與晚餐。下午15:00-17:00不提供歲末雙人套餐，仍有其他常規菜可供單點 -供餐方式： 六天限量30組歲末雙人套餐，採全預約制，售完為止 -收費與內容： 套餐包含兩人份5道餐點+茶品+2杯無酒精調飲，NT.2780/組，10%服務費另計 -飲食限制說明： 餐點皆為植物性，無蛋奶肉海鮮與加工素肉；此套餐不提供無五辛＆無堅果＆無大豆調整，只提供無小麥選項；食物過敏請於預訂時事先提出，尊重菜單原創性，不接受臨時調整食材，敬請見諒
Consistency in execution is the key to Recipe development Services – ·The key to a successful new product introduction is its acceptance by the customers, determined by the Restaurant menu development’s adoption process. · The acceptance process is a series of stages by which a consumer decides to adopt a new product or service with restaurant menu development consultants ‘ help. · Food research lab explains you the features in new product development in food industries To Continue Reading More: https://bit.ly/3sQ5L5Q To Contact us: Website: https://foodresearchlab.com/ Contact No: +91 9566299022 Email: info@foodresearchlab.com
Ahhh nothing like a good old fish & chips! 🐟🍟 This Saturday I’ll be making my 100% sustainable Vegan version on my Virtual Cooking Class. Join the class LIVE or catch the recording whenever suits you. I’ll pop the link in my bio. 🍀 Thai Leo beer battered jackfruit, with tartar sauce, mushy peas and baked fries. 💯 I used to love cooking and eating fish. I worked many a fish section throughout my career. My mindset has changed over the last 5 years. There is clearly not enough fish in the sea for everyone to eat. I’ve had my fair share and now choose not to eat for ethical reasons. I’ve sacrificed my short term please of eating fish for the detrimental impact my food choice would have. 🐟 No matter what way you look at it… Industrial fishing is having a disastrous impact to the oceans and the natural eco systems. On the other hand, fish farming is also having a dire impact.. If you saw the conditions of fish farms and what they are fed.. You probably would not want to ingest it! 🚲 Everthing in moderation… So here is my fish-free-friday fish and chips! I’m showcasing JACKFRUIT, the largest tree fruits in the world, that’s full of good nutrition and is a very sustainable ingredient. It can be bought preserved in tins around the world. I have a jackfruit tree outside my house here in Phuket, it produces a phenomenal amount of giant fruits without any looking after. 🥬 #fishfreefriday #holisticchefacademy #sustainablefishing #sustainablecooking #recipedevelopment #virtualcookingclass #cookathome #phishandchips #savetheoceans #votewithyourforksandknives #moderation #jackfruit (at Phuket, Thailand) https://www.instagram.com/p/CToWQDAPTAE/?utm_medium=tumblr
作品分享 2022-2023 restaurant consultant for fifteen restaurant in Taiwan 餐飲創意顧問 Culinary Creativity Director 以永續為核心價值，「真食物、低廢棄、客製化友善飲食」的夢幻菜單，嚴選無毒良善食材，純手工的職人精神，打造無可挑惕的用餐體驗。 品牌核心價值，在於致力創造一個充滿正知正念的善循環。從支持在地農耕到注重員工福祉，服務細節的同理心展現，期望為社區帶來一股嶄新的活力。 植物性飲食Ｘ西式演繹，療癒身心的精緻蔬食料理。 此案工作項目： -菜單設計 -飲品設計與選酒 -內場廚師訓練 -外場服務訓練 -品牌形象塑造 -食物採購建議 -軟硬體採購建議 -行銷策略建議 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Sustainability is one of our core values. From creating an amazing menu following the concept of - Real Food, Low Waste, Diet-Friendly to carefully selecting natural ingredients for the dishes with a high level of craftsmanship, fifteen restaurant is here to provide an impeccable dining experience. Our mission is to build a positive and mindful community, support local farmers, create a sound working environment for our employees and pay attention to details. Plant-Based ＸModern Interpretation Fifteen restaurant is here to serve an exclusive vegan cuisine with a mindset for wellness. In charge of： -menu design -beverage design & wine selection -BOH training -FOH training -shaping the brand image -food sourcing consultant -purchase recommendation -marketing strategy photo credit: fifteen
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