#SustainableCooking

10 Best Air Fryer Cookbooks Deals in 2026

air fryers: the mystical box that makes your food dreams come true. 🧙‍♂️✨ but wait, do you know how to summon those crispy wonders inside it? cue the 10 best air fryer cookbooks of 2026—a total lifesaver. see for yourself here . 😉 who else is ready for guilt-free fries and crunchy-topped casseroles? essential reading for your adventures in lazy gourmet cooking. 📚🥳 you could probably fry a reblog too with all this new inspiration.

Cast iron cleaning: rinse with warm water, then add a splash of white vinegar, then wipe out the cast iron skillet. White vinegar can eat away that cast iron seasoning, but that’s if you soak it for hours. Just a little for the once-over is great for just getting rid of food residue.

Commercial Kitchen Success: Implementing Eco-Friendly Ovens Sustainability is no longer optional in commercial cooking, and eco-friendly ovens deliver a powerful solution. These appliances combine reduced energy consumption with precise temperature management, ensuring chefs maintain consistent quality while lowering costs. Built to endure rigorous use, they suit a variety of kitchen setups, from large-scale catering to fine dining establishments. Their advanced heating systems speed up preparation and reduce operational inefficiencies. Businesses adopting eco-conscious ovens not only benefit financially but also demonstrate a commitment to innovation and modern standards. The result is a kitchen that functions more efficiently, produces high-quality results, and aligns with long-term success. Revolutionize Your Commercial Kitchen with Eco-Friendly Ovens

How Energy-Saving Cooking Equipment Transforms Kitchens in 2025 Energy-saving cooking equipment is reshaping modern kitchens by combining innovation, sustainability, and efficiency. In 2025, businesses and households alike are adopting advanced appliances that reduce energy consumption while maintaining top performance. From induction cooktops to high-efficiency ovens, these solutions not only lower utility costs but also support eco-friendly initiatives. Upgrading to energy-efficient equipment improves productivity in commercial kitchens and ensures smarter energy use at home. With evolving technology, choosing the right appliances becomes essential. Knowing the latest trends, benefits, and options will help you create a greener, cost-effective kitchen that aligns with today’s standards of sustainability and efficiency. Energy-Saving Cooking Equipment: Here’s What to Know for 2025

Eco-Friendly Cookware: A Comprehensive Guide to Sustainable Cooking Solutions

A Solar Oven that Cooks at Night | GoSun A Solar Oven that Cooks at Night | GoSun Introducing the groundbreaking GoSun Solar Oven that defies the dark and cooks even at night! 🌙☀️ Experience the magic of solar cooking with this innovative oven that harnesses energy during the day to keep your meals sizzling long after sunset. Embrace sustainable cooking with GoSun!

Vegan Phish & Chips from last Saturday’s Virtual Cooking Class. 🍋 Jackfruit is marinated in seaweed, caper and lemon - then fried in good old beer batter until super crispy. Served with a zingy vegan tartar sauce, crushed garden peas, and oven baked spiced sweet potato fries. The jackfruit is flakey and the seaweed provides a good taste of the sea. 👨‍🍳 Full class recording now available in the On Demand library. Link in my bio with more details. 🐠 #veganfishandchips #holisticchefacademy #sustainablecooking #eattothrive #wearewhatweeat #investinyourself #eatgoodfeelgood #jackfruit #beerbattered #vegantartarsauce #virtualcookingclass #cookathome (at Phuket, Thailand) https://www.instagram.com/p/CTyyC9av_UN/?utm_medium=tumblr

PLANT-BASED OVERNIGHT OATS RECIPE: Here is a yummy plant-based recipe for breakfast. Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on the environment. https://nutritioninthekitch.com/fruit-filled-protein-packed-overnight-quinoa-oats-can-be-vegan-gluten-free/

🌱 Sustainability meets tradition. Eco-conscious kitchens are increasingly turning to charcoal wood tandoors for efficient, high-heat cooking with authentic flavor. With natural fuel options and durable clay construction, these ovens align with modern sustainability goals while preserving centuries-old culinary methods. See why chefs are choosing this path: Eco-Conscious Kitchens Embrace the Rise of the Charcoal Wood Tandoor for Sustainable Cooking

3 Sustainable Japanese Recipes That Naturally Boost Libido and Performance — Don’t Miss Them

“The last 3 days have been extremely memorable with all amazing member of this team Paradiso , as I met with Chef Hitoshi Sugiura @hitoshisugira , the pioneer of Vegan cuisine in Japan , and Chef Yoshimura @maison_de_froment who is a Master Baker from Gifu, mr Matsuno & Ishibashi from FMI Corporation. This Time in Hita (Oita prefecture) at @lab.3680 togheter we discussed working on several projects and ideas linked to (1) a more sustainable method of food preparation/production, with the use of technology, (such as highly productive machinery), thus decreasing the amount of food waste, and offering chefs more time to create, rather than toil endlessly in the kitchen, and (2) offering a more promising future for the upcoming generation of young chefs. Owing to our diverse backgrounds, know-how and personal expertise, we were able to build upon one another’s ideas, discovering different ways to create new culinary experiences both for professionals, as well as for clients. LAB 3680 is a venue where friends and colleagues can gather to share new ideas, developing trends, as well as technological advancements within the culinary world. Rather than compete, our aim is to cooperate, working to build a more sustainable future in the food industry, as well as to work closely together with local farmers and governments, supporting different regions around Japan. It is a research center where ideas flow, recipes are tested, and collaborations are developed. A special thanks once again, to the two honorable chefs and fellow Team Paradiso - Chef Sugiura and Chef Yoshimura, for joining me in the mission of creating more meaningful and promising culinary experiences!! I look forward to working closely with them in the near future on events and other food-related endeavors. Special thanks to chef Silvio of @tenutacampiflegrei Stay tuned for more upcoming LAB 3680 collaborations!!” . . . #chefsalvatorecuomo #salvatorecuomo #sustainablecooking #teamparadiso #kyushu #hitoshisugiura #maisondefroment #madeinjapan #lab3680 #fmicorporation #madeinkyushu #oitaprefecture (presso Hita, Oita) https://www.instagram.com/p/CbQQsvxPvnD/?utm_medium=tumblr

It’s not a vegetable that I use very often because of its effects on meditation practice but some of you asked for ideas on how to use leeks so head over to my stories for this week’s tips 🌿 . . . #sustainablecooking #plantbased #plantrich #plantpower #cookingwithleeks #leekgratin #leekandbeanceviche #comfortfood #vscofood #foodstyling #foodphotography #pantryfriendly #earthdaycooking https://www.instagram.com/p/B_SnM1FnyaL/?igshid=6ria3l4dr5k7

Buy Top Modern Kitchen Gadgets for Everyday Cooking in the USA Upgrade your cooking routine with Modern Kitchen Gadgets designed for accuracy, durability, and sustainability. JSP Limited Enterprises LLC brings thoughtfully curated Eco-Friendly Kitchen Products that help USA households cook smarter every day. From precise measuring to mess-free prep, these Kitchen Accessories are perfect for modern homes that value performance and eco-conscious living. Eco-Friendly Kitchen Products like stainless steel measuring spoons reduce plastic waste while offering long-lasting reliability for daily use. Smart Modern Kitchen Gadgets such as digital scale measuring cups ensure perfect portions, making them ideal for healthy cooking and baking. These Kitchen Tools blend modern design with everyday functionality, helping USA home cooks achieve consistent results with ease. Whether you’re upgrading your kitchen or shopping for sustainable tools, these Kitchen Tools are built to support smarter, greener cooking across the USA. Shop Now – Discover Top Modern Kitchen Gadgets for USA Homes

🌱 Culinary Innovation Alert! 🌱 Reimagining South Africa’s beloved Bunny Chow with a sustainable twist: hearty mushrooms + aromatic Durban spices. Perfect for vegetarians and spice lovers alike! 🍄🥖 Explore the recipe: https://tomtuesdaydinner.com/mushroom-bunny-chow-veggie-delight/ #SustainableCooking #FoodCulture #VegetarianRecipes

Ahhh nothing like a good old fish & chips! 🐟🍟 This Saturday I’ll be making my 100% sustainable Vegan version on my Virtual Cooking Class. Join the class LIVE or catch the recording whenever suits you. I’ll pop the link in my bio. 🍀 Thai Leo beer battered jackfruit, with tartar sauce, mushy peas and baked fries. 💯 I used to love cooking and eating fish. I worked many a fish section throughout my career. My mindset has changed over the last 5 years. There is clearly not enough fish in the sea for everyone to eat. I’ve had my fair share and now choose not to eat for ethical reasons. I’ve sacrificed my short term please of eating fish for the detrimental impact my food choice would have. 🐟 No matter what way you look at it… Industrial fishing is having a disastrous impact to the oceans and the natural eco systems. On the other hand, fish farming is also having a dire impact.. If you saw the conditions of fish farms and what they are fed.. You probably would not want to ingest it! 🚲 Everthing in moderation… So here is my fish-free-friday fish and chips! I’m showcasing JACKFRUIT, the largest tree fruits in the world, that’s full of good nutrition and is a very sustainable ingredient. It can be bought preserved in tins around the world. I have a jackfruit tree outside my house here in Phuket, it produces a phenomenal amount of giant fruits without any looking after. 🥬 #fishfreefriday #holisticchefacademy #sustainablefishing #sustainablecooking #recipedevelopment #virtualcookingclass #cookathome #phishandchips #savetheoceans #votewithyourforksandknives #moderation #jackfruit (at Phuket, Thailand) https://www.instagram.com/p/CToWQDAPTAE/?utm_medium=tumblr

Cabbage Soup: Jicama subbed in for potatoes… added lotus root (to try). #makingdowithwhatyouhave add cabbage, garlic salt, Anaheim peppers, baby carrots, and sausage. #WelcomeSpring #Sustainablecooking KDavis (at Canyon Creek West, Austin, Texas) https://www.instagram.com/p/B98pkVPF7Sy/?igshid=16fbd83bk8b1e

The Baking Bad 615g Cream Charger Canister is designed for culinary professionals. With a larger capacity and superior build, it’s perfect for whipping cream or infusing cocktails with new flavors. Eco-friendly and durable, it’s a must-have kitchen tool. For more details, Visit: https://miamimagic.com/products/baking-bad-615g-n2o-cream-charger-cannister

Using a Pellet Stove for Cooking Effective and Delicious For outdoor escapades, the Pellet Camping Stove is your portable cooking ally. It is perfect for camping, trekking, and other outdoor activities due to its mobility and simplicity of use. Even in remote regions, reliable and sustainable cooking is made possible by using pellets as fuel.

#Repost @urbanrigger • • • • • • Urban Rigger Smart solutions for a better future aren’t only found in architecture and engineering. 🌿Learning new skills and helping each other can help reduce waste and excess consumption. 🌎 Last night our new and ever-growing community had their first “bag dinner” in one of the riggers. People brought food from their own kitchens, and with this uncoordinated pile of ingredients master chef Thomas Aaby Berdal together with the residents created five different servings! 🥦🥦🥦🥒🥬Not only did the surprisingly large portion of broccoli become a delicious and filling soup, but everyone got to polish their cooking abilities and learn to think creatively in a kitchen. And why is that sustainable? The better your cooking abilities are, the easier it is to be creative and reduce food waste (and save money!). A huge thank you to chef Thomas Aaby Berdal and to the residents for being inspiring- not only in recipes, but also in their visions for our community and planet.🌏🌊🥦 #foodwaste #sustainablecooking #studentliving #studieboliger #urbanrigger #sustainability #oceanliving ##floatinghomes #studenthousing #ocean #architecture #environment (her: Urban Rigger) https://www.instagram.com/p/B9Fh54vBzshV-cNoldMDJ2w2nCiPBwXEy5yS8M0/?igshid=ifxer8su358e