#chefsalvatorecuomo

Wild Blackberry Jam: View On WordPress

Today we’re working on the sweet menu for new Ristorante in Jakarta (Indonesia) Casa Cuomo @casacuomo.jkt -The Macha Chiffon Cake- (Japanese Green Tea) don’t forget the concept is Japanese-Italian-Cucine . . .#chefsalvatorecuomo #Salvatorecuomo #CasaCuomoJKT #maccha #cake #JapaneseItalian (presso LAB 3680) https://www.instagram.com/p/CnJeX_UyXZw/?igshid=NGJjMDIxMWI=

Good morning guy’s!! I just baked the bread Ciabatta for breakfast with flour Nuvola in Unox oven. Ciabatta in Italian means “Slipper” due to the shape of the bread resembling one. Ciabatta is a white bread that stems from a baker in Rovigo, Veneto, Italy and was invented in 1982 due to an overwhelming affinity towards french baguettes, which had taken Europe by storm. The main difference between these two loaves of bread comes down to the hydration levels, one of the most popular foods that use Ciabatta is Paninis! that’s what i’m preparing this morning for breakfast. Today’s ciabatta is stuffed with fried eggs with bacon and smoked mozzarella and tomato sauce. Have a wonderful sunday morning!! . . . #ciabatta #panini #chefsalvatorecuomo #sundaybreakfast #sundaymornings #italianbread #salvatorecuomocafe #farinacaputonuvola #farinacaputo #unox #unoxovens #unoxcheftop https://www.instagram.com/p/Chx2f2jhlFU/?igshid=NGJjMDIxMWI=

We Start the strawberry buffet during at The Kitchen Salvatore Cuomo Sannomiya (Kobe) from Lunch time service!! Come to visit us!!! . . . #chefsalvatorecuomo #salvatorecuomo #サルヴァトーレクオモ #サルバドーレクオモ #kobesannomiya #神戸でランチ ＃神戸でビュッフェ #いちごビュッフェ ＃三宮サルバトーレ ＃三宮イタリアン (presso ダイワロワイヤルネットホテル神戸三宮) https://www.instagram.com/p/Cc_6tM5J3vJ/?igshid=NGJjMDIxMWI=

Wild Blackberry Jam: View On WordPress

今回のレシピは(@pasta_rummo )とルッコラのペスト、カリフラワーピュレ、エビのタルタルかけ www.salvatorecuomo.net 又はバイオリンクでレシピをご覧下さい！ . . . #chefsalvatorecuomo #salvatorecuomo #pastarummo #spaghettini #recipie #本日のレシピ #イタリアン #イタリアン料理 #パスタ (presso LAB 3680) https://www.instagram.com/p/CnGtR-FSH0s/?igshid=NGJjMDIxMWI=

My preferred Eel restaurant in town!! @unagi_rotei , usually in this area (Hita) is very famous Seiro Mushi (Eel on rice Steamed style) but i prefer Unajyu grilled on rice.. The ingredients is really all amezing and also the interior of the restaurant is really topical Japanese style by side main river in Hita. Really love this place. Come to try once if you are in this area absolutley OSUSUME!! . . . #chefsalvatorecuomo #bestrestaurant #Unaghi #endofsummer #madeinkyushu #unaghirotei #hita #日田 #大分県 #日田の美味しいお店 #うなぎrotir #日本の夏 (presso うなぎ鷺邸Rotir【ロテイ】) https://www.instagram.com/p/Cht-FRuu-e0/?igshid=NGJjMDIxMWI=

“The last 3 days have been extremely memorable with all amazing member of this team Paradiso , as I met with Chef Hitoshi Sugiura @hitoshisugira , the pioneer of Vegan cuisine in Japan , and Chef Yoshimura @maison_de_froment who is a Master Baker from Gifu, mr Matsuno & Ishibashi from FMI Corporation. This Time in Hita (Oita prefecture) at @lab.3680 togheter we discussed working on several projects and ideas linked to (1) a more sustainable method of food preparation/production, with the use of technology, (such as highly productive machinery), thus decreasing the amount of food waste, and offering chefs more time to create, rather than toil endlessly in the kitchen, and (2) offering a more promising future for the upcoming generation of young chefs. Owing to our diverse backgrounds, know-how and personal expertise, we were able to build upon one another’s ideas, discovering different ways to create new culinary experiences both for professionals, as well as for clients. LAB 3680 is a venue where friends and colleagues can gather to share new ideas, developing trends, as well as technological advancements within the culinary world. Rather than compete, our aim is to cooperate, working to build a more sustainable future in the food industry, as well as to work closely together with local farmers and governments, supporting different regions around Japan. It is a research center where ideas flow, recipes are tested, and collaborations are developed. A special thanks once again, to the two honorable chefs and fellow Team Paradiso - Chef Sugiura and Chef Yoshimura, for joining me in the mission of creating more meaningful and promising culinary experiences!! I look forward to working closely with them in the near future on events and other food-related endeavors. Special thanks to chef Silvio of @tenutacampiflegrei Stay tuned for more upcoming LAB 3680 collaborations!!” . . . #chefsalvatorecuomo #salvatorecuomo #sustainablecooking #teamparadiso #kyushu #hitoshisugiura #maisondefroment #madeinjapan #lab3680 #fmicorporation #madeinkyushu #oitaprefecture (presso Hita, Oita) https://www.instagram.com/p/CbQQsvxPvnD/?utm_medium=tumblr

Good Morning guy’s… start a long busy day in Manila before departure to Jakarta, we are start from @cnnphilippines Studio on Live then many more tv shooting today.. . . . #chefslife #chefsalvatorecuomo #salvatorecuomo #cnnphilippines #cnn (presso CNN Philippines) https://www.instagram.com/p/CoTIZKmyjLI/?igshid=NGJjMDIxMWI=

今回のレシピは、アクアパンナとサフラン、魚介類のリゾットです。 収穫期を迎えた、貴重な国産のサフランの出汁を、アクアパンナで抽出し、ベースとして使用したリゾットになります。サフランととても相性のよい、あさりとムール貝の出汁とあわせることで、さらなる味の相乗効果が生まれます。 ぜひ作ってみて下さい！ レシピのリンク: https://salvatorecuomo.net/2022/11/30/ 又はビオリンクご覧下さい！ . . . #chefsalvatorecuomo #salvatorecuomo #acquapanna #sanpellegrino #risottoallozafferano #suffronrisottowithseafood #todaysrecipe #easyrecipe #bestrisotto #dinnertime #cookingathome #madeinkyushu #taketa #kyushu #madeinjapan (presso LAB 3680) https://www.instagram.com/p/Clk-JJJSARA/?igshid=NGJjMDIxMWI=

本日のレシピ:シャラティエッリ・ヴォンゴレマッキアート Scialatielli alle alghe con Vongole e… View On WordPress

Good Morning World!! For us chefs, creating a menu is always the hardest part of our job but at the same time also the most exciting part because you can understand how much you have grown during your career. Today I’m with the chef Beng to prepare a series of dishes that can be presented on our new menu at Salvatore Cuomo & BAR BGC(Manila) Have a wonderful Sunday guy’s!! . . . #chefslife #chefsalvatorecuomo #salvatorecuomoph #newdish #newmenu #foodexplorer #chefplus #cookinglab #sunday #dineinmanila (presso Salvatore Cuomo Uptown Parade, Taguig) https://www.instagram.com/p/Cn-iJzeSMVw/?igshid=NGJjMDIxMWI=

今回のレシピは「サンペレグリノと日田スイカ、リモンチェッロのカクテル」です。 ぜひこのレシピ作ってみて下さい！！ こちらがリンクになります：www.salvatorecuomo.net 又はビオリンク見てください！ @sanpellegrino_official . . . #sanpellegrino #watermeloncocktail #limoncello #summercocktail #chefsalvatorecuomo #summermenu #recipe #bestrecipe #cocktailrecipe (at LAB 3680) https://www.instagram.com/p/Ch1mTsFuFnJ/?igshid=NGJjMDIxMWI=

Happy Mother’s day to all the mother’s in the world and specially to this special one!! . . . #happymothersday #mothersday #chefsalvatorecuomo https://www.instagram.com/p/CdSHrWJplod/?igshid=NGJjMDIxMWI=