#noodles
Tumblr posts tagged #noodles from across Tumblr — no login required.
How does one participate in existence and actually manipulate the material around you instead of just being part of the wave i feel like maybe i need to pick up religion or something just so I have a plan for actually cutting through reality in a physical way. Maybe if I believe something it will become real. Which is impossible, but that’s exactly why it would work. If something is possible that means it’s conforming to the predetermined flow of things. Only the impossible is actually real in a meaningful way. I really do frequently get the urge to dig through the atoms and the “real” things in front of me hoping I can peel away that layer and finally touch something tangibly true. And I swear this isn’t psychosis this time i think it’s just a thought pattern I’ve slowly developed and it gets harder to quiet every time I’m alone with my thoughts. I just really do want to physically break things because it feels like there’s truth to be gained in that but I don’t wanna break my stuff because I still live under societal rules that punish that. I guess I’d rather be happy than real but sometimes it feels like the only way to be truly happy is to uncover the raw reality. But guys you know what helps to take this feeling away? Literally most things. Because then it’s like, “Oh look I just made pasta. Those noodles were hard but now they’re cooked. I guess I really am an agent for change”. So like maybe I should just make myself some food or wash a dish or something. Sometimes the voices get too loud though and it sends me into a full panic attack. But I feel like this is just the nature of being human and there’s nothing to be done about it. Might as well make noodles in the meantime.
🥢 Lightning-Fast Chili Garlic Noodles
Craving a rich, savory takeout-style dinner without the wait? This fiery chili garlic noodle bowl comes together in under fifteen minutes and delivers an explosion of umami flavor in every bite. ⏱ 15 minutes | 🍽 Serves 2 | 📅 June 16, 2026 🛒 Ingredients 🔗 Click any ingredient to find it on Amazon 8 oz quick-cooking ramen or wheat noodles 1 cup frozen shelled edamame, thawed 2 cups fresh baby spinach 3 tbsp soy sauce 2 tbsp chili oil or chili crisp 1 tbsp toasted sesame oil 1 tbsp maple syrup 3 cloves garlic, minced 2 green onions, thinly sliced 1 tbsp toasted sesame seeds 👨🍳 Instructions Cook the noodles in a pot of boiling water according to package instructions, tossing in the edamame and baby spinach during the last minute of cooking. While the noodles cook, whisk together the soy sauce, chili oil, toasted sesame oil, maple syrup, and minced garlic in a large serving bowl. Drain the noodles and greens, reserving about 2 tablespoons of the hot cooking water. Toss the hot noodles and greens directly into the sauce bowl, adding the reserved cooking water to help coat the noodles evenly. Garnish with sliced green onions and toasted sesame seeds, then serve immediately. 💡 Tip: Add a splash of rice vinegar or a squeeze of fresh lime juice right before serving to cut through the richness and add a bright, zesty kick. 📣 Get Daily Vegan Deals Join our Telegram for exclusive discounts on vegan products, pantry staples and kitchen essentials. Join Green Vitality Deals → 🛍️ Shop Our Vegan Picks on Amazon Hand-picked ingredients, kitchen tools and pantry essentials. 🇺🇸 United States 🇬🇧 United Kingdom 🇨🇦 Canada 🌿 Green Vitality · Quick 15-Minute Dinner · Plant-based goodness Ingredients above are Amazon affiliate links. We may earn a commission from qualifying purchases at no extra cost to you.
Throwback to that time I wanted to try a new noodle flavour. Except I am a PASTY bitch and have the spice tolerance to prove it. Now, I grabbed these “sweet soy” noodles off the shelf because I usually enjoy putting dark soy into some noodles and figured it’d be nice. I, as usual, tossed aside the spice packet that it came with. Well, it had two, “Chilli” and “Spice Mix”. I mixed in the sweet soy and seasoning sauce like usual, added an egg, went to eat. It was meh, something I’d eat willingly but not over something like mi goreng two minute noodles or butter noodles. I told my mother about this and she questioned why I threw out the spice mix. I told her, obviously, I can’t handle spice. And uh- well.. I made another batch with the spice mix and MAN THIS SHIT IS BANGINGGGGG Everyone get on that sweet soy noodle train RIGHT NOW Love of my life <3
Chile Crisp Fettuccine Alfredo With Spinach Recipe • 5★ Can’t say enough good things about this dish. I think we’ve had it no fewer than half a dozen times, and it always floors me how restaurant good it is, for so few ingredients. Great way to eat an entire clamshell of spinach!
I headcanon that all your fingers are actually noodles
That’s kind of what fingers already are, they just also happen to have the bones needed to not constantly be floppy and the muscle needed to actually move
These vegan zucchini noodles with pesto are a light and healthy alternative to regular pasta. They are bright and fresh. This dish is great for a quick meal during the week because it is full of flavor. Ingredients: 4 medium zucchinis, spiralized. 1 cup fresh basil leaves. ¼ cup pine nuts. 2 cloves garlic. 2 tablespoons nutritional yeast. Juice of ½ lemon. 3 tablespoons olive oil. Salt and pepper to taste. Cherry tomatoes and vegan parmesan for garnish optional. Instructions: Put basil leaves, pine nuts, garlic, nutritional yeast, lemon juice, olive oil, salt, and pepper in a food processor and blend them together. If you need to, add a little water to get the consistency you want. Blend until smooth and creamy. Warm up a tablespoon of olive oil in a big pan over medium-low heat. Add the spiralized zucchini noodles to the pan and cook for two to three minutes, until they are just barely soft. Add the pesto to the zucchini noodles and mix them around so that they are all covered. Put the mixture into bowls for serving. If you want, you can decorate them with vegan parmesan and cherry tomatoes. Serve right away and enjoy how fresh it is! Prep Time: 10 minutes Cook Time: 5 minutes mulberry harbour at bognor regis
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