#SustainableFishing

ALT The Baltic Sea has long supported important commercial and recreational fisheries, but many fish populations have experienced significant declines in recent decades. What’s causing this trend? The answer involves a combination of environmental stress, ecosystem changes, fishing pressure, pollution, habitat degradation, and climate-related impacts. Our latest article, “Baltic Sea Fish Stocks: Understanding the Causes Behind the Ongoing Decline,” explores the science behind these changes and examines potential solutions that may help restore fish populations in the future. Whether you’re a dedicated angler, fisheries professional, marine conservation advocate, or simply interested in ocean ecosystems, this article offers valuable insight into one of today’s most important fisheries management issues. Baltic Sea Fish Stocks: Understanding the Causes Behind the Ongoing Decline

Aquaculture vs Wild Catch is one of the most important issues shaping modern fishing. Fish farming is expanding rapidly while wild fisheries face growing pressure. Understanding the balance between aquaculture and wild fishing helps anglers protect fish populations and the future of fishing. This expert guide explains everything anglers need to know. Read the full guide in the link below. ALT

New Marine Protected Areas are being established worldwide to save oceans and fish in 2025! These zones restrict harmful activities to let marine life recover and support climate resilience. More work is needed to reach 30% protected ocean by 2030. For More information visit our website:https://www.middleeastbulletin.com/new-marine-protected-areas-created-to-save-oceans-and-fish?fbclid=IwY2xjawL-xpJleHRuA2FlbQIxMABicmlkETFKZHQxaXNnMDJwdU1JSkpwAR5mhVXwBiDRR0swjjd6ru8FaDXactoZdOTZngvEa7tb1kE0Yilin7nNQaoePA_aem_VwqDEAhGnESA4k_m8JclOw

Large Platter is 2.5lbs Small is 1.5 lbs half-pound platter is available daily! Today’s catch is Mahi-mahi, Ono and Yellowfin tuna all thanks to Eli 🫡 We also have whole snappers available like Ehu and Opakapaka which are around 1-3lbs. Other fish available are Aku, Blue Marlin, Hapuupuu, Hamachi, Salmon and Bigeye Tuna. Visit our website today at www.freshfishmaui.com #freshfish #eathealthy #sustainablefishing #mauistyle #mauifishing #freshfishmaui #eathealthy Visit our visit to c https://www.instagram.com/p/Cery6VgvWAk/?igshid=NGJjMDIxMWI=

How Mercury Engines Make Fishing Trips Last Longer There’s something magical about gliding across Australian waters—the sun on your face, the shimmer of fish below, and the gentle hum of an outboard beneath you. Mercury engines make these moments stretch farther, letting you wander through rivers, lakes, and coastlines without worrying about fuel. Their smart engineering and smooth performance turn every trip into a mindful adventure. With Mercury motors , you spend less time refuelling and more time soaking in the scenery, feeling the rhythm of the water, and sharing quiet, unforgettable moments with friends and family. Fuel efficiency isn’t just practical—it’s the freedom to really live on the water.

Penang to implement pilot project for marine round cages using HDPE technology http://dlvr.it/TQgQCL

🌊✨ Dive Into Sustainable Change with FishFarmFund! ✨🌊 We’re on a mission to turn the tide —one sustainable fish farm at a time. At FishFarmFund , we believe in: 🐟 Eco-friendly aquaculture that doesn’t harm our oceans 💧 Fresh, local fish for communities that need it most 🌱 A future where food production heals the planet But we need your help to scale up! Here’s how you can be part of the wave: → Donate to fund equipment and training → Reblog to spread the word → Follow for updates on our journey Every drop in the ocean counts. 🔗 Please, donate here

Up the flavor of our Bigeye by Dry-aging it. The result is more tender and juicy piece of Tuna. #sustainablefishing #mauifishmarket #healthyeating #hawaiianfood #dryagedtuna #ahi #sashimi #islandfood #cleaneating https://www.instagram.com/p/CbloTdWPxT6/?utm_medium=tumblr

Fishermen’s Associations Record Commendable Performance In Economic Activities – LKIM http://dlvr.it/TSGK3p

Why Canadians Are Switching to Online Seafood Delivery (And What Most People Forget to Check) If you’ve ever walked into a grocery store hoping to find fresh salmon, prawns, or seafood for dinner—only to see empty shelves or thawed fillets sitting on half-melted ice—you already know why so many Canadians are turning to online seafood delivery. But there’s something important people don’t talk about: not all seafood sold online is the same. Some suppliers source directly from sustainable Canadian fisheries and flash-freeze seafood at peak freshness. Others… simply buy cheap imported stock and ship it out in basic packaging. That’s why choosing the right seafood delivery Canada service matters more than ever. Good seafood delivery isn’t just about convenience. It’s about getting: Clear sourcing (where it was caught and how) Flash-frozen freshness that tastes better than most store-bought “fresh” Packaging that keeps seafood frozen solid until it reaches your door No hidden thawing, no water-injected fillets, no low-quality imports Easy access to Canadian favourites like salmon, halibut, sablefish, scallops, spot prawns, mussels, and more One of the biggest mistakes people make is assuming seafood delivered online is automatically high-quality. It’s not. The best suppliers invest heavily in sustainable harvesting and cold-chain handling. They clean, portion, and freeze seafood immediately after processing, locking in flavour and nutrients. And that’s a big reason their products taste noticeably better once they hit the pan. If you’re tired of guessing what’s actually fresh at the supermarket, ordering online can genuinely change your entire cooking experience. Whether you’re planning a seafood pasta, grilling salmon for dinner, or trying something new like octopus or scallops, having premium, ready-to-cook ingredients makes everything easier. Online seafood delivery isn’t just about saving time—it’s about upgrading the quality of what you cook with. Once you taste real, properly processed Canadian seafood, it’s hard to go back to anything else.

A hair follicle falls off whenever I think of bottom trawling

hillfish.com – A brandable domain for a seafood company, fishing business, or coastal brand. Own it now! https://www.godaddy.com/en-uk/domainsearch/find?domainToCheck=hillfish.com

Ecological Dangers: The Harm of Overfishing Overfishing is a global crisis impacting marine life and ecosystems. What can we do to help? #OverfishingCrisis #SaveOurOceans #MarineConservation #SustainableFishing #ProtectOurPlanet As you certainly know, there is a plethora of different dangers that humans present to our ecosystem. The goal of this Ecological Dangers series is to highlight some of the threats to overall sustainability around the globe and shine light on ways to fight back. What Is Overfishing? Overfishing is a term that we use when a large number of a particular stock of fish have been caught. To be… Ecological Dangers: The Harm of Overfishing

The video is about (allegedly) illegal fishing in global waters, and not only that; but stripping them bare. Taking even young fish and sea life, so nothing has a chance to rebound. Fishing in waters that are actually the domain of a different country (piracy.) Illegally claiming other country’s waters as your own. This has allegedly been happening many years. I believe this is one reason fish cat food is so hard to find in recent years. The world’s fish populations are dwindling. Why do people excoriate ‘the west’ when other countries are doing things like this – not to mention the unchecked land and water pollution in many countries. The West is an Eden of climate control and sustainable farming and renewable policies compared to some. Yet it is the West whose leaders wish to lock down and sanction it – while making billion dollar deals with? Guess who. Serpentza lived about a decade in China and married a woman from China. Today he criticizes aspects of life there, which has gotten him criticized in return. I think he loves that nation and is sad about it. We have heard some guru types mention a 'feeling of lack’ – what impact does generations of communism have on the human psyche?

Try making your salad with our Ama Ebi Shrimp. Also, Todays catch report; Large and Medium size Mahi Mahi and Yellowfin Tuna caught by Captain Mike We also have Ehu and Onaga caugt by Captain Richard #fish #seafood #mauifood #sustainablefishing #fishingmaui #fishmonger #healthylifestyle #healthyliving #freshfishdaily #mauieats (at Fresh Fish Maui) https://www.instagram.com/p/CjMMhOav1Fk/?igshid=NGJjMDIxMWI=

Sharing this part as each time I add it to a reel the anchor is chopped at the top for some reason… Like this part, adding the details at the top. I’m not great with heights, though this is hardly a height, holding on lol… Oh bouy! Lol. Maybe the last of these videos for a while… Oh, I’ve not apologised to anyone here with different dietary requirements (I know this is not to everyone’s taste)…🛶 🏴‍☠️ 🐠 Wall painting mural request for Ryyan fishmonger and kitchen, Slough High Street, an Egyptian inspired seafood restaurant (with a specialist chef). A creative concept based on nautical, sea inspired, themes. We created two walls, one I painted the anchor on, and the other a wood bamboo inspired boat - I drew the outline framework and shapes and the owners shaped the bamboo to fit, then we painted a rough sea… Photos soon. 😊 #Anchor #Seascape #NewRestaurant #SustainableFishing #Mural #InteriorDesign #Architecture #WallPainting 🐠 🐟 🎣 طلب جدارية جدارية لبائع السمك والمطبخ ريان ، سلاو هاي ستريت ، مطعم مأكولات بحرية مستوحى من مصر (مع طاه متخصص). مفهوم إبداعي قائم على موضوعات بحرية ، مستوحاة من البحر. أنشأنا جدارين ، أحدهما قمت برسم المرساة عليه ، والآخر قارب مستوحى من خشب البامبو - قمت برسم الإطار العام والأشكال وشكل المالكون الخيزران ليناسب ، ثم رسمنا بحرًا هائجًا … الصور قريبًا. 😊 مشاركة هذا الجزء في كل مرة أقوم بإضافته إلى بكرة ، يتم تقطيع المرساة في الجزء العلوي لسبب ما … مثل هذا الجزء ، مع إضافة التفاصيل في الأعلى. أنا لست رائعًا مع المرتفعات ، على الرغم من أن هذا ليس ارتفاعًا تقريبًا ، متمسكًا بالضحك … يا فتى! لول. ربما آخر مقاطع الفيديو هذه لفترة … أوه ، لم أعتذر لأي شخص هنا بمتطلبات غذائية مختلفة (أعلم أن هذا لا يناسب أذواق الجميع) … 🛶 🏴‍☠️ 🐠 https://www.instagram.com/p/CSVOnfFIC5C/?utm_medium=tumblr

NOAA Demonstration Confirms ThayerMahan’s Ability to Detect IUU Fishing http://dlvr.it/TRpHsW

The Secret Behind Vancouver’s Love for Fresh Seafood If you’ve ever spent time in Vancouver, you already know — seafood isn’t just food here, it’s part of who we are. From the salty air by the harbor to the sizzling sound of salmon on the grill, this city lives and breathes the ocean. That’s why finding fresh seafood Vancouver that actually tastes like it came straight off the boat is so important. And that’s exactly what BC Live Spot Prawns delivers. Their seafood is 100% wild-caught, sustainably harvested, and delivered straight from BC’s coastal waters to your kitchen. Whether it’s buttery spot prawns, tender halibut, or classic Dungeness crab — every bite tastes like pure Pacific freshness. It’s not just about convenience; it’s about supporting local fishers, protecting marine life, and enjoying seafood the way nature intended. 🌿🐟 So next time you’re craving something ocean-fresh, skip the supermarket and go straight to the source — BC Live Spot Prawns , where the coast comes home to you.

📦 Facing environmental pressure from Styrofoam fish boxes in the fishing industry? Seafood products like salmon and cod are often transported in plumavit (expanded polystyrene) boxes for cold-chain logistics. But handling EPS waste remains a major challenge. 🌱 Solution: Low-investment Styrofoam box recycling! For small fish businesses, using GREENMAX EPS compactor allows for foam compression, space saving, and turning waste into commercially valuable recyclable material. The equipment is compact, easy to install, and can process up to 50 kg of foam boxes per hour. 🟢 Eco-friendly and profitable at the same time! 🔗 Learn more: https://www.intcorecycling.com/cost-effective-and-profitable-way-to-recycle-styrofoam-fish-boxes.html

Ahhh nothing like a good old fish & chips! 🐟🍟 This Saturday I’ll be making my 100% sustainable Vegan version on my Virtual Cooking Class. Join the class LIVE or catch the recording whenever suits you. I’ll pop the link in my bio. 🍀 Thai Leo beer battered jackfruit, with tartar sauce, mushy peas and baked fries. 💯 I used to love cooking and eating fish. I worked many a fish section throughout my career. My mindset has changed over the last 5 years. There is clearly not enough fish in the sea for everyone to eat. I’ve had my fair share and now choose not to eat for ethical reasons. I’ve sacrificed my short term please of eating fish for the detrimental impact my food choice would have. 🐟 No matter what way you look at it… Industrial fishing is having a disastrous impact to the oceans and the natural eco systems. On the other hand, fish farming is also having a dire impact.. If you saw the conditions of fish farms and what they are fed.. You probably would not want to ingest it! 🚲 Everthing in moderation… So here is my fish-free-friday fish and chips! I’m showcasing JACKFRUIT, the largest tree fruits in the world, that’s full of good nutrition and is a very sustainable ingredient. It can be bought preserved in tins around the world. I have a jackfruit tree outside my house here in Phuket, it produces a phenomenal amount of giant fruits without any looking after. 🥬 #fishfreefriday #holisticchefacademy #sustainablefishing #sustainablecooking #recipedevelopment #virtualcookingclass #cookathome #phishandchips #savetheoceans #votewithyourforksandknives #moderation #jackfruit (at Phuket, Thailand) https://www.instagram.com/p/CToWQDAPTAE/?utm_medium=tumblr