#restuarant

Your Perfect Kochi Weekend Starts at Elevate Restobar, Travancore Court, Ernakulam Planning your weekend in Kochi ? Skip the ordinary and head straight to the rooftop. Elevate Restobar at Travancore Court, Ernakulam is Kochi’s most sought after weekend destination, where breathtaking rooftop views, chilled drinks, and soulful vibes come together for an evening you’ll talk about all week. Kochi’s Favourite Rooftop Escape Perched high above the bustling streets of Warriam Road, Ernakulam South, Elevate offers a rare urban escape right in the middle of the city. As the sun dips below the Kerala skyline and the city lights begin to shimmer, there’s no better place to be than Elevate’s open-air rooftop terrace. Whether you’re a Kochi local looking for a weekend hangout or a traveller exploring Ernakulam, this is the rooftop experience that belongs on your list. Why Weekends Hit Different at Elevate Golden Hour Views : Watch Kochi transform from a golden sunset to a glittering night skyline Weekend Music Vibes : Curated playlists and live music energy that set the perfect mood Signature Cocktails & Premium Spirits : Sip on handcrafted drinks while the city hums below Rooftop Dining Experience : A full multi-cuisine menu under the open Kerala sky Perfect for Every Crew : Couples, friends, families, or solo explorers, all welcome The Rooftop Bar Kochi Has Been Waiting For Finding a rooftop bar in Kochi that ticks every box, great food, great drinks, great views, and great vibes, is rare. Elevate doesn’t just tick the boxes. It raises the bar entirely. From lazy Saturday lunches to late Friday night unwinding sessions, Elevate adapts to your weekend mood seamlessly. It’s not just a restobar, it’s Kochi’s weekend ritual. Weekend Plan? Sorted. Stop scrolling and start planning. Reserve your rooftop table at Elevate Restobar this weekend and experience why it’s consistently rated among the top restaurants in Ernakulam on Google and Zomato. Address: Travancore Court, Warriam Road, Ernakulam South, Kochi – 682016 Call: +91 484 235 1120 Open: 11:00 AM – 11:00 PM | Walk-ins Welcome | Reservations Recommended on Weekends

Impressive restaurant art that closely watches you eat really good Asian food (Hot & Sour soup, etc.).

How Restaurant Kiosks Enhance Order Accuracy and Improve Customer Experience Introduction In the fast-paced restaurant industry , order accuracy is one of the most critical factors influencing customer satisfaction and operational efficiency. A single wrong order can impact not only the customer’s dining experience but also the restaurant’s bottom line. From wasted ingredients to negative reviews, the cost of inaccurate orders can be surprisingly high. This is where restaurant kiosks come in. These self-service systems have quickly gained popularity across quick-service restaurants (QSRs), casual dining spots, and even fine dining establishments. By enabling customers to place their own orders directly through digital interfaces, kiosks reduce errors, streamline processes, and create a more reliable order-taking environment. In this blog, we’ll explore the common challenges in traditional order-taking methods, how kiosks address these issues, the benefits of enhanced order accuracy, and best practices for implementing kiosk systems to maximize efficiency. Common Challenges in Traditional Order Taking Despite decades of refining restaurant workflows, manual order-taking processes are still prone to mistakes. Human involvement, especially in fast-moving environments, introduces several opportunities for miscommunication and error. Human Error and Miscommunication Traditional ordering usually involves a customer communicating verbally with a server or cashier, who then inputs the order into a POS system. This creates multiple points where mistakes can happen: Misheard Orders : Background noise, accents, or unclear speech can result in incorrect items being entered. Memory Lapses : When customers list multiple modifications or customizations, servers may forget details. Transcription Mistakes : Writing or typing errors when transferring the order from customer to system can alter the final outcome. Even a minor miscommunication — like confusing “no onions” with “extra onions” — can spoil the customer’s meal. Order Customization and Complexity Modern diners increasingly expect personalized meals, whether it’s gluten-free options, extra toppings, or specific cooking preferences. Managing such complex and detailed requests manually can be overwhelming. For example, consider a burger order: “Double patty, medium rare, no cheese, add avocado, gluten-free bun, extra pickles, sauce on the side.” For a server to listen, remember, and correctly enter this without error is a tall order. Any slip can result in a disappointed customer and wasted food. How Restaurant Kiosks Improve Order Accuracy Restaurant kiosks address the pitfalls of manual order-taking by putting customers in control of the ordering process. With intuitive designs and direct digital input, they drastically minimize the chances of miscommunication. Visual Menu Displays and User Interface Design Kiosks provide customers with visual menus , complete with pictures, descriptions, and prices. This eliminates ambiguity by allowing customers to see exactly what they’re ordering. Intuitive interfaces also make navigation seamless, ensuring that even first-time users can confidently place orders. For example, instead of telling a cashier they want “the chicken wrap,” customers can visually select the exact wrap from the menu, reducing confusion with similar items. Order Confirmation and Review Processes One of the biggest advantages of kiosks is the built-in confirmation step . Customers can review their entire order, including customizations and add-ons, before submitting it. This ensures accuracy and allows last-minute corrections. For instance, if a customer accidentally selected two drinks instead of one, the kiosk highlights it in the summary screen, preventing mistakes before payment. Integration with Kitchen Display Systems With kiosks, orders are sent directly to kitchen display systems (KDS) or printers without requiring manual transcription by staff. This digital-to-digital transfer eliminates errors caused by handwriting misinterpretation or re-entry mistakes. Chefs receive precise, detailed instructions straight from the kiosk order, leaving no room for doubt. Benefits of Enhanced Order Accuracy through Kiosks When errors are minimized, both customers and restaurants reap significant rewards. Reduced Food Waste and Cost Savings Incorrect orders often mean discarded food and wasted ingredients. By improving accuracy, kiosks cut down on such losses. Over time, this can translate into substantial cost savings. For example, a QSR chain serving 1,000 meals a day might experience 5% incorrect orders through traditional methods. That’s 50 wasted meals daily. With kiosks reducing errors to 1%, waste drops to just 10 meals — a direct boost to profitability. Improved Customer Satisfaction and Loyalty Few things frustrate diners more than receiving the wrong meal. When customers consistently get exactly what they ordered, it builds trust and loyalty . Satisfied customers are more likely to leave positive reviews, recommend the restaurant to friends, and return for repeat visits. For instance, McDonald’s reported higher customer satisfaction scores after deploying kiosks globally, largely because of improved order precision. Operational Efficiency and Faster Service Accurate orders mean fewer corrections, remakes, and refunds. This smoothens operations and shortens service times. Staff can focus on food preparation and hospitality instead of fixing errors. In busy restaurants, even saving a few minutes per order can add up, enabling higher throughput and better handling of peak-hour traffic. Implementing Kiosk Systems for Maximum Accuracy While kiosks offer significant advantages, their effectiveness depends on thoughtful implementation. Restaurants must design systems that are user-friendly, well-supported, and continuously improved. Designing User-Friendly Interfaces The kiosk interface should be clear, simple, and intuitive. Best practices include: High-quality visuals of menu items. Logical categorization (e.g., separating drinks, entrées, and desserts). Step-by-step customization options to avoid overwhelming users. Multi-language support in diverse markets. A smooth design reduces customer confusion, which in turn lowers the risk of incorrect orders. Employee Training and Support Although kiosks are self-service, staff play an important role in guiding customers — especially first-time users. Employees should be trained to assist with technical difficulties, explain features, and encourage adoption. Moreover, staff must know how to maintain kiosks, ensuring they remain functional and updated. Regular Updates and Feedback Integration Menus and pricing change frequently in restaurants. Regular software updates ensure kiosks always display accurate information. Collecting customer feedback about the kiosk experience can also highlight areas for improvement. For example, if users often abandon the ordering process at a specific screen, it may indicate confusing design that needs refinement. Conclusion Order accuracy is no longer just a nice-to-have in the restaurant business — it’s a necessity . Mistakes cost restaurants time, money, and customer loyalty. Restaurant kiosks provide a powerful solution by addressing the weaknesses of traditional order-taking methods and ensuring customers get exactly what they want. With visual menus, confirmation screens, and direct integration with kitchen systems, kiosks dramatically reduce errors. The resulting benefits — less food waste, happier customers, and smoother operations — make kiosks a strategic investment for restaurants of all sizes. By carefully designing user-friendly interfaces, training employees, and keeping kiosks up to date, restaurants can maximize the accuracy and efficiency of their order-taking process. In a competitive dining landscape, the ability to deliver precisely what customers order can set a restaurant apart. Restaurant kiosks aren’t just a trend — they’re a cornerstone of modern dining experiences, driving satisfaction, efficiency, and long-term success.

Elevate Restobar, Travancore Court Ernakulam | Where Every Evening Becomes an Experience ALT Looking for the best restuarant in Ernakulam ? Welcome to Elevate Restobar, the crown jewel of Travancore Court, Warriam Road, Kochi, where extraordinary food, handcrafted cocktails, and electric vibes come together under one roof. Whether you’re unwinding after a long workday, celebrating a milestone, or simply craving a premium night out in Kochi, Elevate Restobar delivers an experience that goes far beyond ordinary dining. Stylish interiors, soulful music, and a welcoming atmosphere make it the go-to destination for both relaxation and celebration. Travancorecourt A Menu That Speaks Every Flavor From rich North Indian curries to aromatic South Indian classics and flavor packed Chinese favorites, the multi-cuisine menu at Elevate caters to every palate. Pair your meal with a selection from the extensive bar, featuring handpicked premium brands and chef-curated snacks, best enjoyed alongside great music. Yatra Prime Location in the Heart of Ernakulam Conveniently situated near Ernakulam Junction (just 1 km away) and the Bus Stand (0.5 km), Elevate Restobar is easily accessible whether you’re a local foodie or a traveler exploring Kochi. It’s where the city comes alive — with music, drinks, and vibrant energy for an unforgettable night out. The City Classified Open Daily | 11:00 AM – 11:00 PM Perfect for: Date nights · Corporate dinners · Birthday celebrations · Group get-togethers · Cocktail evenings Reserve your table: +91 484 235 1120 Visit now : Travancore Court, Warriam Road, Ernakulam South, Kochi – 682016

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The Impact of Self-Order Kiosks on Staff Workload and Service Quality In today’s fast-paced digital era, service industries are continuously seeking innovative ways to enhance operational efficiency, streamline customer experiences, and reduce human error. One of the most transformative technologies making waves across sectors is the self-order kiosk . These touchscreen-based terminals allow customers to place orders or access services independently, often without needing to interact with staff. From restaurants to airports, their adoption has skyrocketed. While their popularity grows due to convenience and speed, it is equally important to assess their broader implications — particularly on staff workload and service quality . Do these kiosks make employees redundant, or do they reshape their responsibilities? Does customer service improve or suffer in the absence of human interaction? In this blog, we’ll explore these questions by analyzing the functionality of self-order kiosks, their industry applications, and the real impact they have on both workforce dynamics and customer experiences. Understanding Self-Order Kiosks Technology and Functionality of Self-Order Kiosks Self-order kiosks are standalone or integrated systems equipped with touchscreen interfaces , scanners , card readers , and printers , allowing customers to perform transactions without staff assistance. These systems are typically connected to a Point of Sale (POS) and Order Management System (OMS) , ensuring that customer selections and payments are instantly relayed to the kitchen or service backend. Advanced kiosks use AI and machine learning algorithms to personalize recommendations, upsell items, or provide language preferences. Many include contactless payment options , QR code readers , and even voice-activated assistance , enhancing accessibility. Industries Adopting Self-Order Kiosks While fast food chains like McDonald’s were early adopters, self-order kiosks are now prevalent in numerous sectors: Quick-Service Restaurants (QSRs) : Allowing faster order placement and reduced lines. Retail Stores : Offering self-checkout options to minimize wait times. Airports : Enabling passengers to check-in or print boarding passes without staff. Cinemas and Entertainment Venues : Allowing customers to purchase tickets or concessions seamlessly. Their adoption is primarily driven by the need to serve more customers in less time , reduce human errors , and enhance operational efficiency . Impact on Staff Workload Reduction in Order-Taking Tasks One of the most immediate effects of self-order kiosks is the reduction in manual order-taking responsibilities . Staff no longer need to spend time keying in customer orders, handling cash, or managing queues. This automation allows employees to focus on other high-value tasks . In fast-paced environments, this change improves service speed and reduces bottlenecks at peak hours. For businesses, this translates into cost savings and the ability to reallocate labor toward other areas like food preparation or quality control. Shift in Staff Roles and Responsibilities Rather than eliminating jobs, kiosks often redefine roles . Staff now act more as customer service facilitators , assisting users with kiosk navigation, addressing complex queries, and maintaining the machines. In restaurants, employees shift from cashier duties to tasks like table delivery , cleaning , or managing loyalty programs . This shift can lead to increased job satisfaction as repetitive tasks are minimized and staff engage in more meaningful, human-centric roles. Challenges and Adaptation for Staff However, this transformation isn’t without challenges. Not all employees adapt easily to new technologies. Lack of training , resistance to change , or fear of job loss can create friction during the transition. To ensure a smooth adaptation: Comprehensive training programs should be introduced. Staff should be included in the implementation process. Organizations should communicate how kiosks support — not replace — the workforce. Effect on Service Quality Improvements in Order Accuracy and Speed A key advantage of self-order kiosks is the reduction of human error . When customers input their own orders, mistakes due to miscommunication are significantly decreased. The digital interface also allows users to review , customize , and confirm orders before finalizing them. Furthermore, kiosks process multiple customers simultaneously, leading to quicker service during rush hours . In restaurants, this means faster food delivery and higher table turnover rates , directly boosting revenue. Customer Experience and Satisfaction From the customer’s perspective, kiosks offer a sense of control and convenience . People who are tech-savvy or introverted often prefer interacting with a machine rather than staff. Kiosks also enable language selection , dietary customizations , and private ordering , enhancing user satisfaction. According to recent surveys, a majority of younger customers (Gen Z and Millennials) report a positive experience with kiosks, noting speed and customization as key benefits. This contributes to brand loyalty and repeat visits . Potential Downsides to Service Quality Despite the benefits, there are drawbacks. Kiosks may: Experience technical glitches that interrupt service. Be intimidating for elderly or differently-abled users. Reduce the human touch that many customers value, especially in hospitality settings. In cases where customers struggle with the interface or miss interaction, overall service quality can decline . Thus, businesses must ensure that kiosks are not the sole point of service but part of a larger service ecosystem. Balancing Technology and Human Interaction Hybrid Service Models The most successful organizations adopt hybrid models , where technology complements — not replaces — staff . For example: Kiosks handle standard orders, while staff assist with complex requests. Staff are available nearby to help with kiosk usage. A mobile app might mirror kiosk functionality, offering multiple service channels. This approach preserves efficiency and personalization , catering to varied customer preferences. Training and Empowering Staff Investing in staff training ensures smooth kiosk integration. Employees should be equipped to: Troubleshoot technical issues. Guide customers through the ordering process. Provide prompt support when kiosks malfunction or confuse users. Empowered staff also act as brand ambassadors , ensuring that technology enhances the overall customer experience — not hinders it. Designing Inclusive and Accessible Kiosk Systems To maximize accessibility, kiosk design must prioritize usability across all demographics . This includes: Voice-activated assistance for visually impaired users. Adjustable screen heights for wheelchair accessibility. Simplified navigation , large fonts, and multilingual options. Inclusive design not only enhances user satisfaction but also aligns with accessibility regulations and brand ethics . Conclusion Self-order kiosks are revolutionizing service delivery in multiple industries. By automating routine tasks, they reduce staff workload and enhance order accuracy. At the same time, they enable a shift in staff roles — one that leans toward personalized customer service, kiosk support, and operational excellence. However, the full benefits of kiosk technology are only realized when thoughtfully implemented. Businesses must maintain a balance between automation and human interaction , ensuring that no customer feels alienated or underserved. Through hybrid service models, inclusive design, and empowered employees, self-order kiosks can become a powerful tool — not just for efficiency, but for delivering exceptional service. As we look to the future, the role of self-order kiosks will only expand. The key lies in embracing innovation while keeping people — both staff and customers — at the heart of the experience.

elbolivarense

Sam’s BBQ. Austin, Texas

The Technology Behind McDonald’s Drive-Thru Kiosks: A Look Into the Future of Quick Service Picture a busy lunch hour. Cars stretch around the corner, people are hungry, and everyone wants their food fast. Yet the line keeps moving smoothly, and every order comes out right. What’s the secret? Drive‑thru kiosks — self‑service touchscreens set at the lane that connect straight to the restaurant’s POS (the store’s cash register system). A drive‑thru kiosk lets guests browse the menu, place their order, customize it, and pay — all without leaving the car. These kiosks now link with digital menu boards, mobile apps, and contactless payments, making them a big part of how quick‑service brands run in 2025. In this guide, we’ll follow the whole journey, from placing an order to paying. You’ll see how it feels faster, smoother, and more accurate for guests — and what that means for staff and stores. Expect simple tips you can use whether you run a drive‑thru or just love a quick, reliable lunch stop. What Are McDonald’s Drive Thru Kiosks and How Do They Work? Drive‑thru kiosks make ordering hands‑on but hassle‑free. Instead of talking through a speaker, drivers see a bright, weather‑resistant touchscreen beside the menu. The system connects to the store’s POS and sends confirmed orders straight to the kitchen display, where cooking begins immediately. They often work alongside digital menu boards and the mobile app. Everything syncs in real time: promotions, combos, prices, and payment options. Step by Step: From Pull‑Up to Pay Here’s what the process looks like in clear steps: Pull up to the kiosk. A welcome screen appears automatically. Browse the menu. Switch language if needed. Pick your items. Tap the meal or drink you want. Customize. Add toppings, swap sides, or remove ingredients easily. Watch the total update live. No surprises later. Confirm and pay. Depending on site setup, pay at the kiosk or window. Your order heads straight to the kitchen. Food prep starts instantly. This simple flow means less waiting, fewer mistakes, and no need to repeat your order again at the window. Dynamic Digital Menus That Guide Choices Modern menu screens adjust through the day — breakfast early, burgers and wraps by lunch, and desserts for evening. Photos are clear, text is large, and recommended combos appear automatically. Guests see guided choices tailored to time of day or offers available, cutting out guesswork. Quick add‑ons like sauce, extra cheese, or drink upgrades appear as friendly suggestions right under each item. Accessibility and Language Support for All Drivers Everyone should be able to order comfortably. That’s why these kiosks offer: Large fonts and bold color contrast Simple icons for quick recognition Arabic, English, and often other languages for local users Audio cues or spoken prompts Big touchscreen targets so you can tap easily Even first‑time drivers find the process clear, with prompts at every step. Faster Lines and Fewer Mistakes: Customer Benefits You Notice Beyond the tech, what drivers really feel is less stress. Wait times drop. Orders come out as expected. Payment takes seconds. Clear Customization That Cuts Order Errors Personalization is easy. Tap once to add or remove an ingredient, choose drink size, or swap sides. The screen shows each update live. Because the final item appears visually before confirmation, what you see is what you get — no more forgotten sauces or missing toppings. Real‑Time Order Confirmation Builds Confidence The final confirmation screen lists everything — items, sizes, extras, prices, and tax — before you pay. It’s like seeing your receipt first. Guests can fix any oversight immediately, which avoids remakes or confusion at pickup. Double Lanes and Smarter Queues Speed Things Up Busy sites often have dual lanes. Two kiosks take orders at once. Each routes directly to the kitchen as soon as it’s confirmed, so teams start cooking faster. Clear on‑screen cues tell drivers when to move forward. The result: fewer bottlenecks, smoother traffic, and happier customers. From Orders to Payments: Simple, Contactless Ways to Pay Paying at a drive‑thru kiosk should be as quick and safe as ordering. Most modern setups support tap to pay, mobile wallets, and app‑linked payments. The less you hand over, the faster you’re on your way. Tap to Pay, Mobile Wallets, and App Pay Options Choose what suits you best: Tap to pay: Tap a contactless bank card or phone — fastest for everyone. Mobile wallets: Use Apple Pay or Google Pay for face or fingerprint verification. QR codes: Scan a code on screen if the reader is busy. In‑app pay: Pay automatically when ordering through the brand’s app. Each option is designed for seconds, not minutes. No cash. No waiting. Loyalty Points, Deals, and Digital Receipts in One Place Scanning your app or entering a code connects your purchase to rewards, coupons, and loyalty points automatically. Receipts can be digital — texted, emailed, or stored in the app — helping with record‑keeping or returns. Guests see total savings right away, building a sense of value with each visit. Payment Security and Privacy Made Simple Behind the scenes, payment safety is stronger than ever: Transactions are encrypted so no one can read them. Systems use tokenization, meaning your real card number never stays on the kiosk. Hardware meets PCI compliance, the global payment security rule. You simply confirm the total, tap, and go. Protecting your phone or card is as easy as keeping its lock screen secure. Why This Helps Stores Too: Higher Sales and Happier Crews Drive‑thru technology works because it benefits everyone — customers and teams alike. Smooth kiosks let staff focus on service and food quality rather than taking orders line by line. Smart Upsells Raise the Average Check Without Pressure When guests see visual suggestions like “Make it a meal?” or “Add fries for less,” the choice feels natural. The kiosk only recommends relevant items — a coffee for breakfast orders or ice cream after lunch — never random pop‑ups. That small design touch increases revenue while keeping guests comfortable. Staff Can Focus on Food Quality While Tech Handles Input Headsets and cash handling used to occupy much of the drive‑thru crew’s time. Now kiosks take those steps over, freeing employees to cook, assemble, and engage. Faster prep times and fewer corrections mean less stress, better consistency, and warmer human interaction when guests reach the window. Rollout Tips, Training, and Maintenance Basics Technology works best with good habits behind it: Train crew members in short sessions to guide guests confidently. Clean screens daily and check card readers. Keep a backup plan (like manual order mode) for lane downtime. Update digital menus with new promotions and seasonal deals. Enable languages that match your area’s main visitors. These basics ensure that kiosks stay smooth during busy periods all year round. Conclusion: Quicker, Clearer, and Happier Drive Thrus Drive‑thru kiosk machine make fast food truly fast again. Orders are clearer, payments are contactless, and accuracy improves without shouting through a speaker. By combining touchscreen simplicity, smart menus, and reliable apps, restaurants deliver food with less waiting and more confidence. For customers, that means speed, control, and trust. For stores, it means consistent sales and calmer shifts. Next time you reach the lane, try using the kiosk — you’ll see how simple the flow is. And if you run a drive‑thru, start mapping how kiosks fit your layout. Even one test lane can show dramatic results in under a month. Frequently Asked Questions (FAQ) 1. What exactly is a drive‑thru kiosk? It’s a self‑service touchscreen at the drive‑thru lane where customers order, customize, and pay directly. The kiosk connects with the store’s POS and kitchen displays. 2. Are drive‑thru kiosks replacing people? No. They help staff handle peak times by taking orders quickly while employees focus on food and hospitality. 3. How do kiosks know my menu or location deals? All menu data syncs with the restaurant’s digital system, so promotions update automatically by time, area, and event. 4. What payment options work at a drive‑thru kiosk? Tap‑to‑pay cards, mobile wallets like Apple Pay and Google Pay, QR payments, and in‑app pay methods are supported. 5. How secure are these kiosks? They follow PCI‑DSS payment standards, encrypt every transaction, and never store your card number. 6. Can the kiosk speak to me or use voice control? Some sites add voice assist that understands simple phrases and confirms add‑ons. Touch remains available for accuracy. 7. How do guests with disabilities use the kiosk? Accessible reach zones, large text, audio prompts, and easy navigation ensure everyone can order comfortably. 8. Do kiosks make the line faster? Yes. Since orders go straight to the kitchen, each car spends less time waiting at the window. 9. What happens if the kiosk fails mid‑order? You’ll see a clear message and can retry, switch payment, or get quick help from staff without losing your place. 10. Why do stores invest in drive‑thru kiosks? Because smoother ordering means happier guests, higher daily throughput, and fewer mistakes — benefits felt by both sides of the speaker box.

Felt cute

Nights That Feel Alive at Elevate Restobar There’s something about the nightlife in Kochi that feels electric, but Elevate Restobar takes it to another level. The moment you step in, you’re welcomed by a premium ambiance that blends modern aesthetics with an energetic vibe. The music isn’t just playing, it’s pulsing through the room, setting the tone for a night you won’t forget. Whether you’re planning a weekend party with friends or just looking for a place to unwind after a long day, Elevate offers the perfect setting. From signature cocktails crafted with precision to a menu filled with irresistible flavors, every detail is designed to elevate your experience. If you’ve been searching for the best restobar in Ernakulam or a trending party place in Kochi , this is where your search ends. Elevate Restobar isn’t just a place, it’s a mood, a vibe, a memory waiting to happen.

The Harbor Lights restaurant was opened in February of 1959 and is still there. Tacoma, WA.

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Busch’s Round Table in Tacoma, WA was a familiar sight on South Tacoma Way for many years. Previously known as Busch’s Drive In which featured car hop service, it had evolved into a dine-in restaurant by 1965. Shields and lions decorating the exterior and the new name, “Round Table,” evoked association with Old English traditions.

Harbor Lights - Tacoma, WA and still in business.

O Plant-based Thao Dien Cafe / xưởng xép “The structural system follows a minimalist yet effective principle. Columns, roofing, and gutters were all carefully refined so that each element serves a clear purpose, with nothing in excess. In terms of materials, we selected lightweight solutions that interact naturally with the surroundings. The roofing system is designed as a delicate, undulating layer – like a drifting cloud – providing shade without completely blocking natural light. The partitions are "tailor-made” from 3mm weathered steel sheets, their edges bent for reinforcement, evoking the warmth of aged wooden beams. The façade, woven from steel mesh, helps reduce the visual mass of the structure while fostering a seamless integration between architecture and greenery.“