#chocolatepeppermint
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Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat. Ingredients: 1 box brownie mix. 2 eggs. ¼ cup water. ½ cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping. Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it’s set. Prep Time: 15 minutes Cook Time: 30 minutes College Board
I do love @bathandbodyworks during the fall and Christmas time. Today they were having a $4.95 single wick candle sale plus I had 2 coupons so I decided to do something to cheer me up. Ah, I love going to Bath and Body Works. It’s so pretty smelling and sparkly and alluring. And the ladies that work there are so nice! I got the new Chocolate Peppermint candle and two single wick candles-Peppermint Marshmallow and Lavender Vanilla. Plus, I had a coupon to get a free item and free is good. So, I also got a Frosted Coconut Snowball body lotion. Today I’m one happy girl! I left there smelling good and with a smile on my face. I’m so grateful for today and that today was a good day. :) #saturday #happysaturday #bathandbodyworks #candles #chocolatepeppermint #peppermintmarshmallow #lavendervanilla #grateful #smile #fall #ilovefall #christmas #happygirl #warrior #anxiety #depression #illness #chronicillness #invisibleillness #ibs #ibd #crohns #gastritis #gastroparesis #strength #staystrong 😊😄🕯🍫👌🏻🙌🏻👍🏻🥰🤶🏻🎅🏻🎄❄️☃️⛄️🥥💪🏻🙏🏻😍💖 https://www.instagram.com/p/B4Yl6oNgSZl/?igshid=1p3enacipmyt2
@insta_lee34 & I made a ton of cookies for two days for a party that was actually canceled but we didnt know it….guess we will have to eat all these cookies. There were more #chocolatechipcutoutcookies but we gave them away. #GlutenFree #orangevanillasugarcookies #chocolatechip #chocolatepeppermint #oatmealcrandberryraisin #carrotcakemaplecreamcheese #veryexausted #BakeTillYouCanBakeNoMore @romanayah.cecilia @biancalynnsie @theejondavis @ggmom11 @mrskayladavis
Indulge in the perfect marriage of chocolate and peppermint with this decadent brownie cheesecake. The rich brownie base is topped with a creamy peppermint-infused cheesecake layer, then finished with a layer of luscious chocolate ganache and a sprinkle of crushed candy canes for a festive touch. It’s a dessert that’s sure to impress at any holiday gathering! Ingredients: 1 box brownie mix. 2 packages 8 ounces each cream cheese, softened. ½ cup sugar. ½ teaspoon peppermint extract. 2 eggs. 1 cup semisweet chocolate chips. ½ cup heavy cream. Crushed candy canes, for garnish. Instructions: Warm the oven up to 175F 350C. Clean and grease a 9-inch springform pan. Follow the directions on the package to make the brownie mix, and then spread it out evenly in the pan that has been prepared. After 20 to 25 minutes, the cake should be set. Mix sugar, peppermint extract, and cream cheese in a large bowl until the mixture is smooth. Slowly add the eggs, making sure to mix well after each one. Place the baked brownie layer on top of the cream cheese mixture. For another 35 to 40 minutes, or until the middle is almost set, bake. To cool, take it out of the oven and put it on a wire rack. Use a knife to loosen the sides of the pan. Let it cool for another hour. Put in the fridge overnight. Mix chocolate chips and cream in a small saucepan over low heat until smooth. This should be done before serving. Take off the heat and let it cool down a bit. Cover the cheesecake with the chocolate mixture. Add crushed candy canes on top. Put in the fridge until the chocolate sets. Before you serve, take the sides off of the springform pan. Prep Time: 30 minutes Cook Time: 65 minutes james williams
I do love @bathandbodyworks during the fall and Christmas time. Today they were having a $4.95 single wick candle sale plus I had 2 coupons so I decided to do something to cheer me up. Ah, I love going to Bath and Body Works. It’s so pretty smelling and sparkly and alluring. And the ladies that work there are so nice! I got the new Chocolate Peppermint candle and two single wick candles-Peppermint Marshmallow and Lavender Vanilla. Plus, I had a coupon to get a free item and free is good. So, I also got a Frosted Coconut Snowball body lotion. Today I’m one happy girl! I left there smelling good and with a smile on my face. I’m so grateful for today and that today was a good day. :) #saturday #happysaturday #bathandbodyworks #candles #chocolatepeppermint #peppermintmarshmallow #lavendervanilla #grateful #smile #fall #ilovefall #christmas #happygirl #warrior #anxiety #depression #illness #chronicillness #invisibleillness #ibs #ibd #crohns #gastritis #gastroparesis #strength #staystrong 😊😄🕯🍫👌🏻🙌🏻👍🏻🥰🤶🏻🎅🏻🎄❄️☃️⛄️🥥💪🏻🙏🏻😍💖 https://www.instagram.com/p/B4Yl6oNgSZl/?igshid=a464i7c92ga9
Shakeology Review: Chocolate Peppermint
Shakeology Review: Chocolate Peppermint So this morning I decided to add Peppermint extract to my Chocolate Shakeology this morning since I love mint and I love chocolate! This is what it looks like before I blend it with the bullet. I think I have to get used to the rich minty flavor but that doesn’t mean that it’s bad. It tastes like a treat! All in all I would probably give it an 8/10 (on a scale from 1 to 10 where 10 would be my… View On WordPress
Savour the ideal combination of chocolate and peppermint with these adorable marshmallow pops. Rich chocolate, energizing peppermint, and fluffy marshmallows come together to create a festive treat that’s simple to make and distribute. Ingredients: 2 cups chocolate chips. 1 tablespoon coconut oil. 1 cup crushed candy canes. 1 package marshmallows. 1 cup white chocolate chips. Crushed peppermint candies for garnish. Instructions: In a bowl safe for the microwave, melt chocolate chips and coconut oil together, stirring until smooth. Evenly coat the marshmallows by dipping them into the melted chocolate mixture. Over the marshmallows coated in chocolate, scatter crushed candy canes. After dipping, place the marshmallows on a tray lined with parchment paper and allow to cool for ten minutes. Melt the white chocolate chips in a separate bowl. Over the marshmallows coated in chocolate, pour the melted white chocolate. For added taste and flair, top with crushed peppermint candies. Before serving, let the pops completely set. To make pops, insert lollipop sticks into each marshmallow. These delicious chocolate peppermint marshmallow pops are ready to be served. Prep Time: 20 minutes Cook Time: 10 minutes canadian millennials
Happy birthday to me! I’m now 24: yikes. To be honest I don’t like my birthday much but I made myself chocolate peppermint slice and it turned out really great so at least I have that. 💛💛 #365dayphotochallenge #meganrambles #baking #bakingadventures #slice #chocolatepeppermint https://www.instagram.com/p/CGMt3RggaCK/?igshid=dpgv8rcuzm0h
I love these easy Chocolate Peppermint Stars! So easy and so tasty! . . Clickab… I really like these straightforward #lowcarb Chocolate Peppermint Stars! Really easy and so tasty! . .
These vegan and low-fat cookiewiches are a great way to enjoy the delicious combination of chocolate and peppermint. Just what you need to satisfy your sweet tooth without feeling bad about it! Ingredients: 1 cup whole wheat flour. ½ cup cocoa powder. ¼ cup unsweetened applesauce. ¼ cup maple syrup. ¼ cup almond milk. 1 tsp vanilla extract. ½ tsp baking powder. ¼ tsp salt. ¼ cup crushed candy canes or peppermint candies. ½ cup vegan chocolate chips. Vegan peppermint ice cream store-bought or homemade. Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine whole wheat flour, cocoa powder, baking powder, and salt. Add unsweetened applesauce, maple syrup, almond milk, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in crushed candy canes or peppermint candies and vegan chocolate chips. Take small portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten them slightly with your fingers. Bake for 10-12 minutes, or until the cookies are firm to the touch. Let them cool completely on the baking sheet. Once the cookies are cooled, scoop a generous amount of vegan peppermint ice cream onto the bottom side of one cookie and sandwich it with another cookie, pressing gently to adhere. Repeat with the remaining cookies and ice cream to make sandwich cookies. Serve immediately or place the sandwich cookies in the freezer for a firmer texture. Prep Time: 20 minutes Cook Time: 10 minutes Valley Presbyterian Church
About the #chocolatepeppermint tag
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