#ChristmasTreats

Classic gingerbread cookies made gluten-free for the holiday season. Ingredients: 2 ½ cups gluten-free flour blend. 1 tsp ground ginger. 1 tsp ground cinnamon. ¼ tsp ground cloves. ¼ tsp salt. ½ cup unsalted butter, softened. ½ cup brown sugar. ¼ cup molasses. 1 large egg. 1 tsp vanilla extract. Instructions: In a bowl, whisk together gluten-free flour, ginger, cinnamon, cloves, and salt. In another bowl, cream together butter and brown sugar until fluffy. Add molasses, egg, and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 2 hours. Preheat oven to 350F 175C and roll out the dough on a floured surface. Cut out gingerbread shapes and bake for 8-10 minutes. Cool before decorating. Prep Time: 20 minutes Cook Time: 10 minutes alexia stevens

These Christmas Macaron Pop Cupcakes are a delightful holiday treat that combines the sweetness of cupcakes with the elegance of macarons. Perfect for your festive celebrations! Ingredients: 1 box of vanilla cupcake mix. 3 large eggs. ½ cup vegetable oil. 1 cup water. ½ cup butter, softened. 2 cups powdered sugar. 1 tsp vanilla extract. Red and green food coloring. Mini macarons store-bought or homemade. Lollipop sticks. Christmas-themed sprinkles. Instructions: Follow the directions on the package to make the vanilla cupcake mix. Place cupcake liners in a cupcake pan and fill each one two thirds of the way to the top with batter. Preheat the oven to 350F 175C. Bake for 18 to 20 minutes, or until a toothpick inserted in the middle comes out clean. On a wire rack, let the cupcakes cool all the way down. Softened butter should be mixed in a bowl until it is smooth. Mix in the powdered sugar and vanilla extract one tablespoon at a time until everything is well mixed. Add red food coloring to one bowl of frosting and green food coloring to the other. Mix the frosting until it is the colors you want. Use a piping bag to add a swirl of green or red frosting to the top of each cupcake. Put a lollipop stick carefully into the bottom of each mini macaron. Then, put the other end of the stick into the middle of the frosted cupcake. Sprinkle with Christmas-themed sugar crystals and put in the fridge for 15 minutes to set. Give your Christmas Macaron Pop Cupcakes to people and enjoy them! Prep Time: 20 minutes Cook Time: 20 minutes Philippe G. Vidon

A delightful and festive treat for the holidays are these Christmas Bulb Cake Pops. They also make lovely homemade gifts or the ideal accent to your Christmas dessert table. Ingredients: 1 box of chocolate cake mix. ½ cup of butter, melted. 3 large eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 1 cup of powdered sugar. 1 package of colored candy melts red, green, and white. Cake pop sticks. Assorted sprinkles and edible glitter for decoration. Instructions: Preheat the oven to 350F 175C and grease a baking pan. In a large bowl, combine the cake mix, melted butter, eggs, milk, and vanilla extract. Mix until well combined. Pour the batter into the prepared pan and bake according to the package instructions. Allow the cake to cool completely. Crumble the cooled cake into fine crumbs using your hands or a fork. In a separate bowl, mix the powdered sugar into the cake crumbs until a dough-like consistency is achieved. Shape the cake mixture into small bulb shapes and place them on a parchment-lined tray. Melt the colored candy melts in separate bowls according to the package instructions. Dip each cake pop stick into the melted candy melts and then insert it into a cake pop. Allow it to set. Dip each cake pop into the colored candy melts, covering the entire bulb shape. Tap off any excess coating. Decorate with assorted sprinkles and edible glitter while the coating is still wet. Allow the cake pops to set completely before serving or packaging for gifting. Enjoy your festive Christmas Bulb Cake Pops! Prep Time: 30 minutes Cook Time: 25 minutes s p lernwelt

These Santa Claus Cookies are ideal for leaving out for Santa on Christmas Eve! They’re soft and chewy, with a delicious chocolate chip center and optional crunchy nuts. Santa will undoubtedly enjoy these cookies as he travels the world delivering gifts to all the good boys and girls. Ingredients: 2 cups all-purpose flour. ½ teaspoon baking soda. ½ teaspoon salt. 1 cup unsalted butter, softened. ½ cup granulated sugar. 1 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 cups chocolate chips. 1 cup chopped nuts optional. Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. One at a time, add the eggs and vanilla extract and beat until everything is well mixed. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and chopped nuts if using and mix them in until they are spread out evenly in the dough. Place round tablespoons of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. The Santa Claus Cookies are ready to eat once they have cooled down. Give them to your friends and family or put them out for Santa on Christmas Eve. Any leftovers can be kept for up to a week in a container that won’t let air in. Prep Time: 20 minutes Cook Time: 10 minutes Venture into Digital Scrapbooking

Sugar Cookie Fudge-Easy Festive Treat

Take a bite of these Vanilla Candy Cane Cupcakes and enjoy the holiday flavors. With a delicious mix of vanilla and candy cane flavors, these sweet treats are great for holiday parties and get-togethers. Ingredients: 1 ½ cups all-purpose flour. 1 ½ tsp baking powder. ¼ tsp salt. ½ cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. ½ cup whole milk. ½ cup crushed candy canes. For Frosting:. ½ cup unsalted butter, softened. 4 cups powdered sugar. ¼ cup whole milk. 1 tsp vanilla extract. ½ cup crushed candy canes. Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Fold in the crushed candy canes. Fill each cupcake liner 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, milk, and vanilla extract until the frosting is smooth and fluffy. Fold in the crushed candy canes. Once the cupcakes are completely cool, frost them with the candy cane frosting. Sprinkle some additional crushed candy canes on top for decoration. Enjoy your delicious Vanilla Candy Cane Cupcakes! Prep Time: 20 minutes Cook Time: 18 minutes Precious Jewels Mamma

Take a bite of these Vanilla Candy Cane Cupcakes and enjoy the holiday flavors. With a delicious mix of vanilla and candy cane flavors, these sweet treats are great for holiday parties and get-togethers. Ingredients: 1 ½ cups all-purpose flour. 1 ½ tsp baking powder. ¼ tsp salt. ½ cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. ½ cup whole milk. ½ cup crushed candy canes. For Frosting:. ½ cup unsalted butter, softened. 4 cups powdered sugar. ¼ cup whole milk. 1 tsp vanilla extract. ½ cup crushed candy canes. Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Fold in the crushed candy canes. Fill each cupcake liner 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar, milk, and vanilla extract until the frosting is smooth and fluffy. Fold in the crushed candy canes. Once the cupcakes are completely cool, frost them with the candy cane frosting. Sprinkle some additional crushed candy canes on top for decoration. Enjoy your delicious Vanilla Candy Cane Cupcakes! Prep Time: 20 minutes Cook Time: 18 minutes Precious Jewels Mamma

Peppermint Brownies-Decadent Chocolate Mint Treats

These Christmas Tree Marshmallow Pops are a festive and fun treat to make for the holidays. They make a perfect addition to your holiday dessert table or a delightful homemade gift. Ingredients: 12 large marshmallows. 12 pretzel sticks. 1 cup green candy melts. Assorted colored sprinkles. 12 mini M&M candies assorted colors. ¼ cup white candy melts. 12 lollipop sticks. Instructions: Each marshmallow should have a lollipop stick inserted about halfway through. As directed on the package, melt the green candy melts in a microwave-safe bowl, stirring until smooth. Let any extra green candy drip off after dipping each marshmallow into the melted confection. To make the marshmallow look like ornaments on a Christmas tree, scatter the colored sprinkles over it while the candy coating is still wet. As a tree topper, place a mini M&M on top of each marshmallow tree. To create the tree trunk, insert a pretzel stick into the bottom of each marshmallow. After lining a tray with parchment paper, arrange the marshmallow pops and allow them to set for 15 to 20 minutes, or until the candy coating solidifies. In a bowl safe for the microwave, melt the white candy melts. Then, transfer the mixture to a small piping bag or a plastic bag that can be sealed and has a small corner cut off. Pipe wavy white candy lines that melt and look like garlands on the trees. Give the white candy a few minutes to harden. Present and savor your Marshmallow Pops with a Christmas Tree! Prep Time: 30 minutes Cook Time: 15 minutes les anges deden

Cranberry Orange Rugelach - Festive Holiday Cookies

This Mint Chocolate Swirl Bark is a delightful treat perfect for the holiday season. The combination of rich semi-sweet chocolate and creamy mint-flavored white chocolate creates a beautiful and delicious dessert. It’s a festive addition to your Christmas celebrations! Ingredients: 12 ounces semi-sweet chocolate chips. 12 ounces white chocolate chips. ½ teaspoon peppermint extract. Green food coloring optional. ¼ cup crushed peppermint candies. Instructions: Put parchment paper on one baking sheet and set it aside. Melt the semi-sweet chocolate chips in 30-second bursts in a microwave-safe bowl, stirring in between to ensure the chips are smooth and completely melted. The white chocolate chips should be melted in the same way in a different microwave-safe bowl. Melt the white chocolate and mix in the peppermint extract. To get the desired mint color, feel free to add a few drops of green food coloring. Using a spatula, spread the melted semi-sweet chocolate evenly across the baking sheet after pouring it onto it. Pour the melted white chocolate with a hint of mint over the layer of semi-sweet chocolate. To achieve a marbled effect, run a knife or skewer through both layers to create swirls. Overtop, scatter the crushed peppermint candies. After the bark has completely set, refrigerate it for about half an hour. Enjoy the mint chocolate swirl bark after it has set by breaking it into pieces! Prep Time: 15 minutes Cook Time: 5 minutes escola i criptografia

Easy Peppermint Brownies - Rich Chocolate Delight

Peppermint Brownies - Rich Chocolate Delight

Hershey’s Red Velvet Blossoms - Easy Holiday Cookies

Cranberry Orange Shortbread Cookies-Festive & Delicious

Peppermint Brownies-Irresistible Minty Chocolate Treat

Peppermint Brownies - Easy Chocolate Mint Dessert

Cadbury Puds Egg - Mix Sweets UK Cadbury Puds Egg – A Festive Chocolate Indulgence The Cadbury Puds Egg is a true Christmas delight, crafted to bring warmth and sweetness to the festive season. Wrapped in smooth milk chocolate, each egg reveals a rich truffle centre blended with crunchy rice crisps and chopped hazelnuts for a perfectly balanced bite. The creamy, nutty, and crispy textures create a luxurious treat that feels both nostalgic and indulgent. Ideal for gifting, sharing with family, or enjoying beside the Christmas tree, this seasonal favourite captures the joy of the holidays in every mouthful.

For a festive Christmas treat, make adorable reindeer cake pops. These adorable and delectable treats are ideal for holiday parties and gatherings. Ingredients: 1 box of chocolate cake mix. ½ cup of chocolate frosting. 1 bag of chocolate candy melts. 24 cake pop sticks. 48 candy eyes. 24 red M&M candies. 12 small pretzels. 12 mini brown M&M candies. White icing for decorating. Instructions: Follow the directions on the box to bake the chocolate cake. Let it cool down all the way. In a large bowl, break up the cooled cake into small pieces. Mix the cake crumbs and chocolate frosting together until they are well mixed. Take small amounts of the mixture and shape them into cake balls. Put them on a tray that has papers on it. In a small bowl, melt some chocolate candy melts. Then, dip one end of each cake pop stick into the chocolate. Put the end that has been covered in chocolate into a cake ball. Put the cake pops in the fridge for 15 to 20 minutes to make the sticks stay in place. Follow the directions on the package to melt the chocolate candy melts in a bowl that can go in the microwave. Let the extra chocolate drip off of each cake pop as you dip it in the melted chocolate. To make the reindeer’s face, put two candy eyes and a red M&M candy on the front of each cake pop. To make antlers, cut the small pretzels in half. Place two halves of the pretzel on top of the cake pop, just above the eyes. Put a small brown M&M candy on the reindeer’s nose with a little melted chocolate. Let the decorations and chocolate harden. To make the reindeer smile, use white icing to draw a mouth just below the nose. Now it’s time to eat your Easy Reindeer Cake Pops! Prep Time: 30 minutes Cook Time: 25 minutes David Dyason

Easy No-Bake Christmas Treats for Kids Fun & Fast